The only thing that motivated me through the whirlwind of September was my weekend getaway to Lake George at the end of the month. It was an extra special trip because my mom and step-dad let me come along with them and helped me surprise my grandparents and aunt. The astonishment on their faces when I arrived was priceless and the consistent “I can’t believe you’re here,” statements made the four-and-a-half-hour drive to and from well worth it. While my only full day there was overcast and rainy, the weekend’s redeeming quality—besides being with my family on a trip for the first time—was the food.
Between its history and mouth-watering food, The Silo is aesthetically appealing by sight and taste. The original silo of the restaurant was used to house corn and then was repurposed alongside two local 19th century farms which were combined and made into The Silo Country store in 1982. At first, the breakfast and lunch area was small, but business began to boom and several changes were made to expand the eatery into what it is today. The Silo is bombarded every morning with hungry guests and long wait times can form. I suggest getting there by eight in the morning to avoid long lines.
The Silo offers everything from buttermilk biscuits and gravy and giant pancakes so large that they only serve two to cheese quesadillas and crab cakes. I can personally vouch for its stuffed French toast which is filled with cream cheese and berries and finished off with whipped cream. The warm, thick, cinnamon coated bread was complimented beautifully by the sweet cream cheese and berries. I barely used syrup, which is unusual for me, because it tasted so nice without it.
If there is a long wait and you are too hangry (hungry and angry) to wait for food any longer, try The Silo’s delicious cider doughnuts from the country store. They have a delicate taste that would be paired perfectly with some warm apple cider. The best part is they are only one dollar each, $5.50 for six or $8.50 for 12 donuts.
The Adirondack Pub and Brewery began as response to the high quality European beers John Carr experienced during a backpacking trip. He decided to brew his own after being unable to find something in America that competed with anything he tasted in his travels. People became interested in his brewing, which led him to start his own brewery in the center of Lake George Village in 1999. To this day, people can visit for quality ales and comfort food.
The pub’s selling point is its tasting option that comes with six beers that the staff chooses each day. If you find one you cannot live without, they sell huge jugs of their ales and lagers to take home. The Adirondack Pub and Brewery prides itself in using fresh, local ingredients to produce beer that can be comfortably drank any day of the year. This is an experience that beer fanatics do not want to miss. And if someone is not into beer, the pub’s food is exceptionally tasty as well.
Is the wait too long at The Silo? You can’t decide what you want to eat? Ambrosia is a classic American diner offering a range of foods from paninis, soups, steaks, and fish to eggs and pancakes. I enjoyed the Anastasia Pancakes which were slathered with Nutella and sprinkled with banana slices that sent my mouth into a sweet, chocolate-filled bonanza. The rest of my family was also satisfied with their delicious and large portions. The family who opened a diner in 1984 still owns and operates its now three locations, so I am confident the rest of the food at Ambrosia will taste like it was right out of their own kitchen.
If I had more time, I am sure I could have sunk my teeth into more delicious food, but I guess that will have to wait until my next adventure!